Category: Raymond’s Tastebuds – 輝哥為食遊

Raymond’s Tastebuds – 輝哥為食遊 – Episode 13

Read More

Raymond’s Tastebuds – 輝哥為食遊 – Episode 12

Read More

Raymond’s Tastebuds – 輝哥為食遊 – Episode 11

Read More

Raymond’s Tastebuds – 輝哥為食遊 – Episode 10

Read More

Raymond’s Tastebuds – 輝哥為食遊 – Episode 09

Read More

Raymond’s Tastebuds – 輝哥為食遊 – Episode 08

Read More

Raymond’s Tastebuds – 輝哥為食遊 – Episode 07

Read More

Raymond’s Tastebuds – 輝哥為食遊 – Episode 06

Read More

Raymond’s Tastebuds – 輝哥為食遊 – Episode 05

Read More

Raymond’s Tastebuds – 輝哥為食遊 – Episode 04

Read More

Raymond’s Tastebuds – 輝哥為食遊 – Episode 03

Read More

Raymond’s Tastebuds – 輝哥為食遊 – Episode 02

Read More

Raymond’s Tastebuds – 輝哥為食遊 – Episode 01

Read More

Raymond’s Tastebuds – 輝哥為食遊

Description: 「輝哥」吳錫輝識飲識食,這次偕同「糖妹」黃山怡遊走珠三角,訪尋傳統名菜的發源地,推介地道食材、廚師的功夫佳餚,從食物的源頭探究中國飲食文化。 節目介紹中山、潮汕、順德的名菜特產。中山脆鯇肉質爽口,輝哥、糖妹一網打盡「一魚六吃」菜式;石岐乳鴿遠近馳名,二人前往了解它的製作過程。潮汕手打魚丸、魚飯、蠔餅、鹵水獅頭鵝等,美食不能盡錄……他們還拜訪名廚探尋幾近失傳的古早潮菜。來到順德大良,輝哥、糖妹品嚐不同種類的雙皮奶;並見識均安蒸豬的烹調方法,且即席「太公分豬肉」與眾分甘同味。 各款地道美食紛陳,一道道經典名菜再現眼前,其他尚有神灣菠蘿、沙溪扣肉、潮式粿品、陳村粉宴、「均安四大名菜」、非一般「九大簋」等精彩菜式食品,教人目不暇給! 經過這趟「為食之旅」,二人引領觀眾見識過傳統飲食的智慧,了解中華廚藝的博大精深,想必亦深深感受到傳統菜式傳承下去的必要性。 Production company(s): TVB Country: Hong Kong

Read More